DARDENNE FABRICANT DE CHOCOLAT BIO
Our three product categories:
Traditional chocolate production
Chocolate offers a moment of instant pleasure, which is why we are strongly committed to the truly traditional manufacture of premium quality ingredients resulting in the taste of authentic chocolate.

ALLERGENS: Our products do not contain gluten: our manufacturing methods exclude material that may contain gluten. We keep our products as well as our production facility free of allergens, which prevents our products from triggering an allergy. We manufacture all products in Luchon - located in the heart of the Pyrenees - using only ingredients of the highest quality.

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DARDENNE’S SCOPE OF RESPONSIBILITY comprises raw material supply, manufacturing, packaging and distribution, considering all respective key factors.



la-fabrication-sous-brevet-ukA UNIQUE CHOCOLATE
WORLDWIDE

For more than a century, chocolate lovers with a sensitive digestion have appreciated the features of this chocolate which allows them to enjoy this delicacy without digestive discomfort.

Since 1910 - when pharmacist and chocolate maker Ludovic Dardenne applied for a patent on his chocolate - the whole world has been able to share the pleasures of chocolate.

THE ADVANTAGES OF THE PATENTED CHOCOLATE

• Chocolate for food service
• Gluten-free chocolate
• For more than a century chocolate
lovers with a sensitive digestion benefit
from this chocolate speciality

fabrication-tradition-ukOUR GENUINE GOURMET-CHOCOLATE

This chocolate benefits from the traditional methods used by our experienced ,Maîtres Chocolatiers‘. In order to enhance the taste and the quality of the chocolate, the cacao beans and cane sugar are thoroughly ground, blended and then refined in a chocolate ‘conche’, resulting in a chocolate of creamy consistency - without added lecithin - the cacao butter provides a smooth chocolate experience.

THE ADVANTAGES OF TRADITIONAL CHOCOLATE

• Gluten-free chocolate for food service
• Compositions and subtle blends
for premium chocolate enthusiasts
• The genuine taste of chocolate
- a tasty trip down memory lane!

fabrication-au-fructose-ukA CHOCOLATE DELIGHT
WITH GENUINE TASTE

Fructose is 1.6 times sweeter than sugar. Compared to a sugar based product, a fructose-based chocolate contains 40% less carbohydrates while keeping the genuine taste.

The positive metabolic effects of fructose are a particular benefit for diabetics, athletes and children. The absorption of fructose - with a glycemic index below 20 - is slower than that of glucose.

THE ADVANTAGES OF
FRUCTOSE-BASED CHOCOLATE

• Gluten-free chocolate
• il est HYPOGLUCIDIQUE
• Approved for diabetics and recommended
for athletes and children